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There’s a secret to delicious cooking: It’s all about using what’s in season. And while we’ve enjoyed all of the watermelon and corn on the cob this summer, we can’t wait to eat fall’s freshest produce. Here, our 36 favorite autumn recipes.

RELATED: The Greatest Apple Dessert Recipes in the Whole Entire World

Pumpkin Polenta

Make this a weekly staple until December.

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Beet Salad with Carrot, Quinoa and Spinach

You won’t find any lettuce in this colorful salad.

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Butternut Squash Pizza

Move over marinara, you’re so last season.

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RELATED: Eggplant Pizza

Baked Sesame-Ginger Salmon in Parchment

Trust us on this combo. It’s a match made in heaven.

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Cinnamon Roll Pancakes

Breakfast, meet dessert.

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Twice Baked Butternut Squash

Because once baked just doesn’t cut it.

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Cheesy Roasted Mushroom Melt

Never underestimate the power of a grilled-cheese sandwich.

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Skillet Pork Chops and Apples

You’ve picked enough apples to last a lifetime. Make this.

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Braised Chicken, Kale and White Beans

Winner, winner, chicken dinner.

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RELATED: The Best Chicken Recipes for Busy Weeknights

Easy Apple Galette

Make this for Thanksgiving…or just a random Monday night.

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The Best Damn Pumpkin Soup

Regular bowls? Yawn.

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Oven Roasted Beets and Potatoes

This veggie side is almost too pretty to eat.

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Pumpkin Pecan Cobbler

All of our favorite autumn flavors in one decadent bowl.

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Herb Crusted Pork Cutlets

Ditch the chicken and try something new.

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Spicy Roasted Brussels Sprouts

The veggie you hated as a child is now the coolest side dish in town.

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Pulled Pork Stuffed Sweet Potatoes

Trust us: You won’t miss the buns.

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Slow Cooked Short Rib Ragu

Cold nights call for this hearty dish.

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Bacon and Brussels Sprouts Spaghetti Carbonara

Decadent and delicious.

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Chicken with Creamy Mushroom Sauce

We’d eat this sauce by the spoonful.

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Roasted Fall Vegetable Pizza

This is basically a salad, right?

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Roasted Pumpkin Ravioli

Take pasta night to the next level with this sophisticated dish.

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Apple Persimmon Crumble

Add a little extra oomph to your apple crumble.

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Butternut Squash, Quinoa and Cranberry Salad

Oooh, the colors…

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Crispy Cauliflower Tacos

It’s officially cauliflower season. Let’s celebrate.

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RELATED: 5 Recipes That Take Tacos to the Next Level

One-Pan Sausage With Broccoli Rabe and White Beans

Don’t even think about getting all those dishes dirty.

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Butternut Squash Lasagna

We have a secret: You won’t find any pasta in this lasagna…and you won’t even miss it.

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Maple Herb Roasted Turkey Legs

Instead of roasting the whole bird, try this.

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Beet and Goat Cheese Tart

Pie for dinner? Don’t mind if we do.

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Gnocchi Mac and Cheese

Our two favorite pasta dishes just collided in this mouthwatering recipe.

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Kale Minestrone

Don’t even think about heating up the canned stuff.

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RELATED: 50 Insanely Delicious Slow-Cooker Soup Recipes

Vegetable Pot-Pie

Whenever a comfort-food craving strikes.

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Maple Vanilla Baked Pears

Dessert is always mandatory, and don’t let anyone tell you otherwise.

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Corn Bread Tamale Pie

Fact: We’ll eat anything if it’s cooked in a skillet.

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RELATED: 5 Ways to Make Cheese Fondue in a Skillet

One-Pot Autumn Herb Roasted Chicken

All our favorite flavors of the season in one pot.

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Kale Caesar Salad

Some things never go out of style.

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Mini Bourbon Pumpkin Cheesecakes

They’re bite-size, so we can definitely have like ten, right?

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