Our 36 Favorite Fall Recipes of All Time
Brussels sprouts! Pomegranates! Cauliflower!
There’s a secret to delicious cooking: It’s all about using what’s in season. And while we’ve enjoyed all of the watermelon and corn on the cob this summer, we can’t wait to eat fall’s freshest produce. Here, our 36 favorite autumn recipes.
Make this a weekly staple until December.
Beet Salad with Carrot, Quinoa and Spinach
You won’t find any lettuce in this colorful salad.
Slow-Roasted Salmon with Fennel, Citrus and Chiles
Trust us on this combo. It’s a match made in heaven.
Cinnamon Roll Pancakes
Breakfast, meet dessert.
Cheesy Roasted Mushroom Melt
Never underestimate the power of a grilled-cheese sandwich.
Skillet Pork Chops and Apples
You’ve picked enough apples to last a lifetime. Make this.
Braised Chicken, Kale and White Beans
Winner, winner, chicken dinner.
Easy Apple Galette
Make this for Thanksgiving…or just a random Monday night.
Oven Roasted Beets and Potatoes
This veggie side is almost too pretty to eat.
Pumpkin Pecan Cobbler
All of our favorite autumn flavors in one decadent bowl.
Spicy Roasted Brussels Sprouts
The veggie you hated as a child is now the coolest side dish in town.
Pulled Pork Stuffed Sweet Potatoes
Trust us: You won’t miss the buns.
Bacon and Brussels Sprouts Spaghetti Carbonara
Decadent and delicious.
Chicken with Creamy Mushroom Sauce
We’d eat this sauce by the spoonful.
Roasted Fall Vegetable and Ricotta Pizza
This is basically a salad, right?
Roasted Pumpkin Ravioli
Take pasta night to the next level with this sophisticated dish.
Apple Persimmon Crumble
Add a little extra oomph to your apple crumble.
Crispy Cauliflower Tacos
It’s officially cauliflower season. Let’s celebrate.
One-Pan Sausage With Broccoli Rabe and White Beans
Don’t even think about getting all those dishes dirty.
Butternut Squash Lasagna
We have a secret: You won’t find any pasta in this lasagna…and you won’t even miss it.
Maple Herb Roasted Turkey Legs
Instead of roasting the whole bird, try this.
Beet and Goat Cheese Tart
Pie for dinner? Don’t mind if we do.
Gnocchi Mac and Cheese
Our two favorite pasta dishes just collided in this mouthwatering recipe.
Don’t even think about heating up the canned stuff.
Maple Vanilla Baked Pears
Dessert is always mandatory, and don’t let anyone tell you otherwise.
Corn Bread Tamale Pie
Fact: We’ll eat anything if it’s cooked in a skillet.
One-Pot Autumn Herb Roasted Chicken
All our favorite flavors of the season in one pot.
Kale Caesar Salad
Some things never go out of style.