30 Easy Gnocchi Recipes You Can Make at Home

We always thought of gnocchi as a hearty cold-weather dish. But this skillet, loaded with fresh corn and tomatoes, proves otherwise. (It’s also drop-dead gorgeous, just saying.)

“Done in 30 minutes” is music to our weary Monday night ears. FYI, feel free to swap in any green vegetable here—Brussels sprouts, perhaps?

We never said gnocchi was diet food (but we promise, this ooey-gooey cheese situation is soooo worth it).

Behold, proof that gnocchi doesn’t have to be a massive carb overload. This gluten-free version subs in cauliflower for some of the starch, making it a lighter (but no less delicious) version of our favorite comfort food.

News flash: Chicken noodle soup is out, chicken gnocchi soup is in.

This is definitely dinner-party fancy, but it’s deceptively easy to put together.

Another great lower-carb alternative—this one swaps potatoes for carrots, which gives the dish a light sweetness (and a great color, too).

On the other hand, sometimes copious amounts of cheese are exactly what the doctor ordered. (Yes, there are double potatoes in this dish.)

Making gnocchi from scratch sounds super intimidating. But we promise, this recipe couldn’t be simpler (plus, the ricotta makes the gnocchi extra fluffy). Prepare to impress the entire table.

All those veggies need a little melted mozzarella to balance everything out.

It’s like a big, warm hug in a bowl. And best of all, most of the cooking time is hands-off simmering.

Behold, a mash-up of all of our of favorite things.

It’s cheesy, gooey and bubbly, not to mention ready in 20 minutes and 1,000-percent kid-friendly.

This dish has a secret: It starts with everyone’s favorite cauliflower gnocchi from Trader Joe’s.

Springtime produce never tasted so delicious.

If you use store-bought gnocchi, it’s only six ingredients—and one of them is burrata.

It’s all cooked on one pan, so you can spend more time eating and less time doing dishes.

This has “cozy dinner eaten from the couch” written all over it.

Well, look who’s fancy all of a sudden!

We would eat just about anything if it were covered in this sauce. (Hint: Make a loaf of crusty bread to sop up the extra.)

A magnificent umami bomb in a bowl. (And did we mention it’s ready in 30 minutes?)

Everything we love about fall produce in one recipe.

Step one: Head to the farmers market and stock up on seasonal veggies. Step two: Eat.

We’ll always love baked ziti, but this quick version with pillowy gnocchi has stolen our hearts.

This classic sausage ragù would make any Italian grandma proud.

Hearty, comforting and ready in under 30 minutes. Hello, new weeknight favorite.

This genius recipe combines two of our weeknight dinner prep secret tricks: store-bought pasta and our trusty sheet pan. Throw everything together, and dinner’s on the table in no time.

It doesn’t get any faster or easier than this. And with only a handful of ingredients, you can easily make it on a weeknight.

Honestly, we didn’t know it was possible for French onion soup to get more delicious.

Feel free to use whatever winter veggies you have on hand. (Just don’t skimp on the super-savory sage cream sauce.)