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Can we take a moment for gnocchi? It’s pillowy soft, it combines our two favorite food groups (pasta and potatoes) and, if you use the store-bought kind, it makes an easy weeknight meal. Here, How Sweet Eats author Jessica Merchant takes the staple to new heights with sheet pan tomato basil gnocchi, from her new cookbook, Everyday Dinners.
“This classic flavor combo brings a comforting yet fresh taste to this summer dish,” she writes. “The tomatoes burst and sort of make their own sauce. Heck, you can make it any time of year.”
To make the meal ahead, prepare the pesto and grate the cheese in advance (and store everything in the fridge until dinnertime).
Recipe from Everyday Dinners. Copyright © 2021 by Jessica Merchant. Photography copyright © 2021 by Jessica Merchant. Published by Rodale Books, an imprint of Penguin Random House LLC.
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