Recipes

Photo: Matt Dutile/Styling: Erin McDowell

Apple Focaccia with Blue Cheese and Herbs

Our ideal entertaining spread always includes some form of both bread and cheese, so of course recipe developer and pastry chef extraordinaire Erin McDowell found a way to combine the two....

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Laura Edwards/From the Oven to the Table

Roasted Squash and Tofu with Soy, Honey, Chili and Ginger

Cookbook author Diana Henry's new release From the Oven to the Table is shaping up to be one of our favorite new fall cookbooks. Why? It's packed with simple yet flavorful dishes that are...

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Christina Holmes/Alpine Cooking

Kaiserschmarrn (Austrian Shredded Pancakes)

“What the heck is Kaiserschmarrn?” we wondered when a copy of the beautiful new cookbook Alpine Cooking landed on our desk. After a little research, we found out that it's the...

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Laura Edwards/From the Oven to the Table

Roasted Indian-Spiced Vegetables with Lime-Cilantro Butter

Roasted vegetables need not be boring or plain. Take Diana Henry's roasted Indian-spiced vegetables with lime-cilantro butter as proof. The Indian-inspired dish from her new cookbook, From...

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Photo: Matt Dutile/Styling: Erin McDowell

Apple Focaccia with Blue Cheese and Herbs

Laura Edwards/From the Oven to the Table

Roasted Squash and Tofu with Soy, Honey, Chili and Ginger

Christina Holmes/Alpine Cooking

Kaiserschmarrn (Austrian Shredded Pancakes)

Laura Edwards/From the Oven to the Table

Roasted Indian-Spiced Vegetables with Lime-Cilantro Butter

Laura Edwards/From the Oven to the Table

Chicken with Feta Cheese, Dill, Lemon and Harissa Yogurt

Domino Potatoes

Domino Potatoes

Photo: Nico Schinco/Styling: Aran Goyoaga

5 Gluten-Free, Dairy-Free Recipes by Aran Goyoaga to Make This Fall

Photo: Nico Schinco/Styling: Aran Goyoaga

Vegan and Gluten-Free Apple Blackberry Crumble Tart

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Photo: Nico Schinco/Styling: Aran Goyoaga

Spicy Lemon-Ginger Chicken Soup

Photo: Nico Schinco/Styling: Aran Goyoaga

Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce

Photo: Nico Schinco/Styling: Aran Goyoaga

Radicchio, Lentil and Apple Salad with Vegan Cashew Dressing

Photo: Nico Schinco/Styling: Aran Goyoaga

Sweet Potato Rösti with Fried Eggs and Greens

Matt Russell/Proven�al

Black Fig and Tomato Salad

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Aran Goyoaga/Cannelle et Vanille

Roasted Squash Salad with White Beans, Bread Crumbs and Preserved Lemon

Aran Goyoaga/Cannelle et Vanille

Aran Goyoaga’s Niçoise Salad

Aran Goyoaga/Cannelle et Vanille

Black Rice Bowl with Figs, Radicchio, Pickled Radishes and Pepitas

Colin Price/Two Peas & Their Pod Cookbook

Honey Mustard Sheet-Pan Chicken with Brussels Sprouts

Colin Price/Two Peas & Their Pod Cookbook

Goat Cheese Pasta with Spinach and Artichokes

Colin Price/Two Peas & Their Pod Cookbook

Pear, Brie and Rosemary Flatbreads

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