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Toasted Sourdough with Roasted Cherry Tomatoes, Ricotta and Pistachios

Roasted Broccoli and Aged White Cheddar Soup

Roasted Almond and Chocolate Chunk Cookies

Lox Bagel with Scallion and Dill Cream Cheese

Espresso ‘n’ Bourbon Cocktail

Apricots with Whipped Goat Cheese and Crispy Prosciutto