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How to Store Garlic So You Can Have This Punchy Ingredient on Hand for All Your Cooking Needs

The Sugar-Free Canned Wine ‘Bev’ Is a Must-Try (and I’m Not Even a Wine Person)

Frittata vs. Quiche: What’s the Difference, Anyway?

The Best Vegan Subscription Box? We’ve Got 12 of Them

Homemade Apple Cider Is Easier to Make Than You Think

25 Fall Salad Recipes That You’ll Actually Look Forward to Eating

The 8 Best Apples for Baking, from Honeycrisps to Braeburns

What’s New at Trader Joe’s This Month? Corn Cookies, Lemon Chess Pie and More

What Are Cotton Candy Grapes, Really? And Where Can You Buy Them?

How to Make Box Cake Mix Taste Homemade: 7 Secret Ingredients To Try

Yams vs. Sweet Potatoes: What’s the Difference?

How to Make a Piña Colada at Home, According to the Hotel Bar That Invented It

How to Store Corn on the Cob (Plus How to Pick the Sweetest Ears)

How To Store Onions, So You Actually Use Them Before They Go Bad

Here’s What to Cook Every Night This Week (July 6 – 12)

We Taste-Tested 13 Grocery Store Hot Dog Brands. The Results, from 'Meh' to 'Seconds, Please'

The 20 Best Vegan Meatball Recipes

How to Infuse Olive Oil with Herbs, Garlic and Whatever Else Your Heart Desires

Aldi Just Gave Us a Sneak Peek of 17 New Items Arriving This Month