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Food
Grapeseed Oil vs. Olive Oil: Which One Is Healthier (and Which One Should I Cook With)?
Mindy Kaling Recreates a Dish from FX’s Breakout Series ‘The Bear’: ‘It’s SO Good’
Does the Viral Fresh Juice Blender Actually Work? We Put It to the Test
Our Place Launches Mini Versions of Always Pan & Perfect Pot
Here’s What to Cook Every Night This Week (August 15 – 21)
33 Leftover Chicken Cutlet Recipes That Are Anything but Boring
From “Cowboy Caviar” to “Spa Water,” TikTok Food Trends Are Erasing Latinx Culture (and it Needs to Stop Now)
30 Keto Pumpkin Recipes to Savor All Autumn Long
15 Drinks Our Editors Can’t Stop Sipping, from Cold Brew to Agua Fresca
50 Halloween Cocktails That Are Scary Delicious
45 Canned Pumpkin Recipes That Prove It’s Not Just for Pie
How to Ripen Pears So They’re Ready to Eat
28 Nectarine Recipes to Make Right Now, Because They’re Just as Tasty as Peaches
40 High-Protein Vegan Recipes That Are Satisfying and Totally Plant-Based
What’s New at Trader Joe’s in August? Strawberry Waffles, Salsa Verde Tortilla Chips and More
Do Raisins Go Bad? Here’s What You Need to Know About the Shelf-life of This Versatile Dried Fruit
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