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Food
Sorry, Pumpkin Spice, *This* Is the Fall’s Trendy New Flavor
What the Heck Is Pét-Nat (Other Than the Next Sparkling Wine You Need to Try)?
Trader Joe’s Just Released Ramen Cups and Even Though We’re Not in College We’re Totally Obsessed
Starbucks Now Sells Cold-Brew Blended Protein Drinks, and They’re Certified Vegan
Here’s How to Score Free Slurpees from 7-Eleven This Week
Cucumber Juice Is the Surprising Addition Every Brunch Needs
Plastic Is Out and Prosecco Is in—Prosecco-Infused Straws, That Is
Here’s How to Eat Paleo for Every Meal This Week
3 Ways to Cook the Same Dinner and Make It Taste Totally Different
5 Celebrities Who Are Obsessed with the Keto Diet (and What They Eat)
Starbucks Just Released Pumpkin Spice Cookie Straws to Turn Any Latte into a PSL
PSA: There’s a New Girl Scout Cookie, and It’s Gluten-Free
A Month’s Worth of Meal-Prep Lunches
Aldi Is Finally Bringing Its Wine Advent Calendars to the U.S.—and Debuting a Cheese One
These 15 Low-Carb Lasagna Recipes Are on Your Diet
13 Bite-Size Breakfast Recipes That Are the Absolute Cutest
The 100 Best Alfresco Restaurants in America
6 Foods That’ll Help Make Your Plant-Based Diet a Whole Lot Easier
Text Your Basic Berches, There’s Now Spiked Rosé Smoothie Bowls
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