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The 2019 Wine of the Year Is a Prosecco that Costs Only $20

How to Ripen a Kiwi (Without It Turning to Mush)

How to Store Parsley So That It Doesn’t Get All Gross in Your Fridge

How to Store Apples to Keep Them Fresh Longer

How to Store Tomatoes (So That They’re Not Too Hard and Not Too Mushy)

30 Healthy, Kid-Friendly Recipes the Whole Table Will Enjoy

17 Delicious Millet Recipes That Make the Best of This Ancient Grain

30 Uses for Buttermilk (Because That Half-Full Carton Has Been in Your Fridge for a Week)

Kate Hudson Now Has Her Very Own Vodka, So Break Out the Martini Glasses

How to Cook Pumpkin for Ultimate Pie Bragging Rights

How to Store Cilantro (So Every Day Can Be Taco Tuesday)

How to Store Fresh Basil So It Doesn’t Get All Brown and Sad

Will Kate Middleton Appear on Mary Berry’s Christmas Special? It Seems Likely

Craving Pickles? Here’s What It Means

I’m a Food Editor and I Never Peel Ginger. Here’s Why You Shouldn’t Either

Rutabaga vs. Turnip: How to Tell the Difference Between These Yummy Vegetables

7 Substitutes for Corn Syrup You Can Buy at the Grocery Store

15 Plant-Based Breakfast Ideas for Vegans and Carnivores Alike

Here’s What to Cook Every Night This Week (November 18 - 24)