Food

Impressive, family-friendly meals that are simply delicious, yet deliciously simple

Editors' Picks

SUMMER PRODUCE

Lighter, brighter recipes that celebrate seasonal ingredients

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Editors

Candace
Davison

Taryn
Pire

Elena Rui/Netflix/MARCELOKRELLING/Getty Images

food / Candace Davison

The Time Capsule Food Theory: Why We’re Emotionally Eating Like It’s 2016

Naked cakes hit different this time around

The Latest

Food

Editors' Picks

93 Easy Summer Dinners That Everyone Will Love (Including Many That Take 30 Minutes or Less)

Here’s Why I Add Cola to My Morning Coffee (and You Should, Too)

The Cheesecake Factory Just Added 22 New Items to Its Menu (and I Ranked Them, for Science)

51 Easy Snacks to Make at Home (That Aren’t Cheese and Crackers for the Millionth Time)

Do Omaha Steaks Smash Burgers Really Cook in 5 Minutes, Sans-Griddle? Our Food Team Tested Them

Food Network Star Esther Choi’s Genius Trick for Feeding Picky Eaters

These Are the 5 Host Gifts Ina Garten Brings to a Dinner Party (Hint: Wine Isn’t One of Them)

SUMMER PRODUCE

13 of The Best Ina Garten Summer Recipes

68 Mediterranean Diet Dinner Recipes You Can Make in No Time

33 Summer Dump Dinners That Basically Cook Themselves

The 70 Best Grilling Recipes to Cook and Eat All Summer

34 Easy Dinner Party Recipes for Stress-Free Entertaining

24 Types of Melons to Load Up on While They’re in Season

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Cracker Barrel Just Released Its Summer Menu—Here’s What’s Worth Ordering (& What I’d Skip)

70 Big-Batch Dishes & Recipes to Feed a Crowd

The 15 Best Trader Joe’s Snacks, According to Our Editors

These Are the 5 Host Gifts Ina Garten Brings to a Dinner Party (Hint: Wine Isn’t One of Them)

Taco Bell’s Cravings Value Menu Has 10 Items for $3 or Less—Here’s a Food Editor’s Ranking

Editors

CandaceDavison

VP of editorial content

TarynPire

Food Editor

The Time Capsule Food Theory: Why We’re Emotionally Eating Like It’s 2016

The Latest

Ina Garten Sells Cookie Dough on Goldbelly—Is It Worth the Cost? I Tasted It to Find Out

Ina Garten Has Eaten the Same Breakfast for 10+ Years—Once I Tasted It, I Got Why

Del Taco’s Summer Menu Stars a New Savory Protein (and Two Returning Fan-Favorites)

The 20 Best High-Protein Fast Food Meals You Can Eat

The Babycook Neo Is Efficient and Easy to Use—but Is the Baby Food Maker Worth the Splurge? Here’s Our Review

15 Healthy Juice Recipes, Plus a Nutritionist’s Tips for Making It at Home

What Is White Chocolate? Two Experts Weigh In

The 53 Best Food Gifts You Can Order Online Right This Minute

FYI, The Cheesecake Factory Does Brunch—and I Tasted & Ranked the Entire Menu

11 Discontinued Fast Food Items Our Editors Still Miss (and Probably Will Forever)

The 45 Best Rooftop Bars in NYC to Hang Out on from Now Until September

How to Make Cowboy Coffee (Because Starbucks? In This Economy?)

Review: The Breville Smart Oven Air Fryer Pro Has Become My New Kitchen MVP

A Cuisinart Ice Cream Maker Review: It's End Game and I Will Die on This Hill

The Hugo Spritz Is the *It* Drink of Summer (and This Version Has a Surprising Connection to Reese Witherspoon)

5 New TGI Friday’s Menu Items, Ranked & Reviewed by a Food Editor

The 10 Best Ben & Jerry’s Flavors, Vetted (& Debated Over) by Our Ice Cream-Loving Editors

Ina Garten’s Raspberry Royale Cocktail Screams Summer Dinner Party (and the Recipe Couldn’t Be Easier)

Popeye’s Just Launched New Chicken Wraps—Here’s a Food Editor’s Review of All 3 Varieties

Chick-fil-A’s Cult-Favorite Peach Menu Is Back—but Is It Worth the Hype? Here’s a Food Editor’s Review

Candace
Davison

Taryn
Pire

The Hugo Spritz Is the It Drink of Summer (and This Version Has a Surprising Connection to Reese Witherspoon)