Everyone knows that the most enticing part of any fête is the starters. But it’s time to move beyond what you know about party foods, OK? I propose you trade the standard crudité platters and chip dips for something a little more exciting, yet no more difficult to make.
If you’re looking for inspiration, why not try one of these easy finger foods recipes? They’re prime for serving a crowd, and many can be made in advance for stress-free hosting. In this list, you’ll find everything from pull-apart bread with caramelized onions and goat cheese to bite-size crispy Parmesan Brussels sprouts bites, and even options for plant-based eaters, too (see: vegan arancini!). I’ll bring the wine.
