Slow-Cooker Chicken Tikka Masala Meatballs
We love meatballs. We love chicken tikka masala. So we created a recipe that combines both—slow-cooker chicken tikka masala meatballs—and used our Crock-P
Ingredients
Meatballs
1 pound ground chicken
½ red onion, minced
¼ cup chopped fresh cilantro
1 large egg
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
Sauce
One 28-ounce can crushed tomatoes
½ red onion, minced
3 garlic cloves, minced
1 tablespoon unsalted butter
1 tablespoon grated ginger
1 serrano chili, minced
1 tablespoon garam masala
Kosher salt and freshly ground black pepper
¼ cup heavy cream
Chopped fresh cilantro, as needed for serving
Greek yogurt, for serving
Directions
1. Make the Meatballs: In a medium bowl, mix together the ground chicken, red onion, cilantro, egg, garlic, cumin, coriander, salt and pepper.
2. Form the mixture into 2-inch balls and set aside.
3. Make the Sauce: In the bowl of a slow cooker, combine the crushed tomatoes, red onion, garlic, butter, ginger, chili and garam masala; season with salt and pepper. Gently stir in the meatballs.
4. Turn the slow cooker on low, cook for 6 hours and then stir in the heavy cream.
5. Serve the meatballs garnished with cilantro and Greek yogurt.
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Meatballs
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194 calories
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11g fat
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3g carbs
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22g protein
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1g sugars
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Sauce
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157 calories
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9g fat
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19g carbs
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4g protein
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10g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.