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Goat Cheese and Honey Bites

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Photo: Liz Andrew/Styling: Erin McDowell

Forget the marinated olives and mixed nuts. Give the people what they actually want: goat cheese and honey bites. They’re cheesy, creamy, salty and crispy (and the best accompaniment for red vino).


Ingredients

2 sheets frozen puff pastry dough, thawed

One 4-ounce log goat cheese

Honey, for serving

Chopped fresh thyme, for serving

Directions

1. Preheat the oven to 400°F. Roll out the puff pastry a little to flatten it. Using a 2-inch circle cookie cutter (or the rim of a small glass), cut rounds from the dough. Transfer the pastry rounds to a parchment-lined baking sheet and then gently press your thumb into the center of each one. 

2. Place 1 tablespoon goat cheese in the indentation of each round. Bake until the pastry is golden brown, 8 to 10 minutes. 

3. Drizzle each piece with ½ teaspoon honey and garnish with thyme.

Nutrition Facts
  • 139 calories

  • 3g fat

  • 22g carbs

  • 5g protein

  • 3g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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