Like nearly every other dish on the Thanksgiving table, people have strong opinions about the cranberries. Should they be jellied or whole? Plain or spiced? However you prefer them, one thing is certain: If you’re the cook, your stovetop is precious real estate come Turkey Day, and sometimes homemade cranberry sauce isn’t in the cards. So, what are the best store-bought cranberry sauce options? We found ten that are holiday worthy, from undulating canned jellies to fancy-pants whole berry relishes.