Expertise
As PureWow’s senior food editor, I covered all things food and recipes, whether that’s a primer on all the types of steak you can find at the butcher to an exploration of the rise and fall of the cosmopolitan cocktail.
Experience
While I have more than seven years of experience writing and editing, I’ve worked in the food space in some capacity since 2016. Before joining PureWow’s editorial team in 2017, I worked as a pastry cook in New York City restaurants.
Education
After receiving my bachelor’s degree in English Literature and Art from the University of Notre Dame, I obtained a degree in Culinary Arts from the Institute of Culinary Education in New York City.
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