Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
It’s the most wonderful time of the year…of course, that time also comes along with eight million holiday parties, endless lines at the mall and Uncle Bob’s mid-pumpkin-pie political rants. So we’re making your December a little easier by planning the next month’s worth of dinners. We’ll see you in 2018.
It doesn’t get more festive than this, folks.
The ultimate trifecta: healthy, tasty and beautiful.
Not tonight, dishes.
Spoon it on top of pasta (or just eat it right out of the pan).
Eat your heart out, Julia Child.
Serve with polenta, mashed potatoes or spaghetti.
The most genius invention ever.
Eggplant + rigatoni = heaven.
’Tis the season.
Set it and forget it. (But, um, don’t forget the eating part.)
Bookmark this for a cold, snowy day.
A flavorful new take on spaghetti.
Takeout wishes it could taste this good.
A totally guilt-free way to satisfy your craving.
We’ll take a sprinkle of extra Parm, please.
Our two favorite foods in one glorious bowl.
You know that endless stirring thing? Nah, you don’t need to do that.
Your trusty cast-iron skillet to the rescue.
Save the leftovers for lunch tomorrow.
The world’s smartest shortcut.
Tons of flavor, barely any carbs.
The perfect winter evening comfort food.
We’ll have seconds, please. (And thirds.)
Let’s take the traditional route this year (with a fun citrus twist).
They’ll think you cooked all day. (Spoiler: you didn’t.)
More cheese, please.
The tahini dressing is irresistible.
Our favorite one-pot wonder.
No frying required.
Hate washing dishes? This is the meal for you.
Let’s ring in 2018 in style, shall we?
Enter your registered email below!