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Get in, we’re going to Japan—with Antoni Porowski, no less. The Queer Eye cooking star’s recipe for salmon and spinach rice bowls with green tea broth is a nod to the country’s cuisine, and lucky for all of us, it’s the ideal combination of simple and delicious.
“Gosh, I miss Japan,” he writes in his new cookbook, Antoni: Let’s Do Dinner. “Never have I left a country so inspired by its cuisine and respect for simple food. At its most basic, this dish, known as ochazuke, is made by pouring hot green tea over rice. For a nourishing meal, I top the rice with broiled salmon (or arctic char) seasoned with sesame oil and then ladle over a tea and chicken broth blend. I prefer jasmine green tea, but you can use whatever green tea you like.”
Excerpted from Antoni: Let’s Do Dinner © 2021 by Antoni Porowski with Mindy Fox. Photography © 2021 by Paul Brissman. Reproduced by permission of Mariner Books, an imprint of HarperCollins Publishers. All rights reserved.
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