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Remember the horror that was the Great Canned Pumpkin Shortage of 2015? Never again, you’ve wisely decided. But what to do with all those cans that you’ve been stockpiling in your kitchen cupboard? Here, 15 delicious pumpkin recipes you can whip up for breakfast, lunch, dinner and dessert.
Amazing news: You can make your favorite holiday dessert without turning on the oven.
Just the thing to keep you warm on those chilly nights.
Nutritious and delicious.
With just the right amount of sugar and cinnamon on top.
Your favorite dip gets a seasonal upgrade.
We need a giant stack of these immediately.
Spread it on everything and anything for the next three months.
Take a break from the sweet stuff. (Just for a minute.)
They’re small. Have two.
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