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Guys. We've got a recipe that will take your Thanksgiving spread to the next level: pumpkin polenta. It incorporates everyone's favorite seasonal gourd (you can use fresh or canned pumpkin, depending on how fancy you want to get) with polenta (aka cornmeal cooked to a grits-like consistency) for a standout side dish. It's rich, creamy and bound to become a new holiday staple.
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