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Pastry chef Erin McDowell’s recipe for pumpkin spice pecan rolls just upped the ante on classic cinnamon rolls.
What makes these guys so special? “The dough is beautifully soft, and it’s made with canned pumpkin puree—it even stays orange after baking,” the author of The Fearless Baker tells us. “Inside, a buttery spiced pecan filling makes the prettiest spiral once you roll it all up.”
We’d say the creamy icing is optional...but we’d be lying.
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