Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Sometimes, less is more, but not when we’re talking about cinnamon rolls. This giant cinnamon roll is ooey-gooey, deceptively simple and ready in to serve in under an hour.
The secret lies in a few tubes of store-bought crescent roll dough, which bake up flaky and buttery without a ton of effort on your part. (You can keep that as your little secret.) Sure, you could make a homemade yeast dough, but do you actually want to?
Add a sweet cinnamon filling and a two-ingredient icing, set it out on the breakfast table and watch the whole thing disappear. Who’s a star baker? You are.
Enter your registered email below!