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Ginger snaps? Yawn. Pie? Too much work. These pumpkin cheesecake cookies are the best of both worlds, and they’re fab for holiday parties or just snacking after dinner.
“The soft pumpkin cookie on the outside and creamy cheesecake filling on the inside is completely irresistible,” explains Erin McDowell, author of The Fearless Baker.
Take a bite, and the cookie will practically melt in your mouth. Just try one. We’ll wait.
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