62 Easy Fall Desserts to Make This Autumn

1. Pumpkin Cookies with Cream Cheese Frosting

Time Commitment: 30 minutes
Why We Love It: crowd-pleaser, kid-friendly, ready in <30 minutes, beginner-friendly

Peanut butter and jelly, spaghetti and meatballs…some combinations are just meant to be. Pumpkin cookies with cream cheese frosting? Call us basic, but we’re certain it’s a match made in autumnal heaven.

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Katherine Gillen

2. No-Cook Pumpkin Spice Tiramisu

Time Commitment: 6 hours, 30 minutes (includes chilling time)
Why We Love It: no-bake, beginner-friendly, special occasion–worthy

This autumnal tiramisu is creamy, just sweet enough and laced with fall baking spices, plus it requires no fussing with a cooked custard. (Translation: You can’t mess it up.)

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Katherine Gillen

3. Pumpkin Black and White Cookies

Time Commitment: 45 minutes
Why We Love It: beginner-friendly, kid-friendly, crowd-pleaser

Half-moon, half-and-half, cake masquerading as a cookie: Call them whatever you want, but don’t forget to invite them to sweater season.

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Katherine Gillen

4. Apple Cider Caramel Poke Cake with Cream Cheese Whipped Cream

Time Commitment: 2 hours
Why We Love It: kid-friendly, special occasion–worthy

True to its name, you’ll poke this cake all over (satisfying, right?), then top it with a gooey sauce that seeps into the holes, infusing the entire confection with extra flavor and moisture. Use store-bought caramel if you want, but know that the cider-infused version is worth the effort.

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Katherine Gillen

5. Gingerbread Loaf with Cream Cheese Frosting

Time Commitment: 1 hour, 15 minutes
Why We Love It: beginner-friendly, crowd-pleaser

If over-spiced cookies with a texture like cardboard aren’t your thing, try this easy cake recipe instead. It’s moist, tender and spiced just right.

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Mark Weinberg/Baking with Dorie

6. Dorie Greenspan’s Miso-Maple Loaf

Time Commitment: 1 hour, 5 minutes
Why We Love It: beginner-friendly, crowd-pleaser

If pumpkin isn’t your think, try this inventive loaf. Its flavors are warm, sweet, robust and mysterious, thanks to the addition of miso. It adds a hint of savory je ne sais quoi without being overpowering.

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Aran Goyoaga/Cannelle et Vanille Bakes Simple

7. Aran Goyoaga’s Spiced Sweet Potato Cake with Cream Cheese Frosting

Time Commitment: 2 hours, 30 minutes
Why We Love It: gluten free, dairy free (optional), crowd-pleaser

This spiced snack cake, which is naturally dairy free, comes alive when paired with tangy cream cheese frosting, but if you want to make the frosting dairy free as well, just use plant-based cream cheese. You can make the cake batter with roasted pumpkin or canned pumpkin puree in place of sweet potato, too.

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Mark Weinberg/The Book on Pie

8. Cranberry-Orange Pie

Time Commitment: 2 hours
Why We Love It: special occasion–worthy, crowd-pleaser

Nothing against pumpkin, but fall has so many other flavors going for it. This tart-sweet cranberry pie is a good place to start.

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The Modern Proper

9. Salted Caramel Apple Sundae

Time Commitment: 40 minutes
Why We Love It: kid-friendly, crowd-pleaser, gluten free

Good news: Ice cream isn’t just for summertime. Even better news: The homemade caramel sauce calls for just three ingredients.

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Half Baked Harvest

10. Chai Latte Cupcakes with Caramel Brûlée Frosting

Time Commitment: 1 hour, 10 minutes
Why We Love It: crowd-pleaser, special occasion–worthy

The caramel brûlée frosting alone had our interest piqued, but add a touch of chai to offset the sweetness and we’re smitten.

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Photo/Styling: Katherine Gillen

11. Cinnamon Roll Cookies with Cream Cheese Glaze

Time Commitment: 1 hour
Why We Love It: crowd-pleaser, kid-friendly

Can these count as breakfast? Asking for a friend.

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Photo/Styling: Katherine Gillen

12. Chocolate Gingerbread Cookies

Time Commitment: 45 minutes
Why We Love It: crowd-pleaser, kid-friendly, beginner-friendly

They’re soft and chewy like your favorite classic molasses cookies, but the extra addition of chocolate takes them to a new level.

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Photo: Liz Andrew/Styling: Erin McDowell

13. Mini Mason Jar Apple Pies

Time Commitment: 1 hour, 10 minutes
Why We Love It: crowd-pleaser, kid-friendly, special occasion–worthy

It doesn’t get more autumnal than this apple pie upgrade. Adorable and delicious, they take no time at all to make (thanks to premade pie dough).

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Photo: Liz Andrew/Styling: Erin McDowell

14. Mini Caramel Apples

Time Commitment: 50 minutes
Why We Love It: kid-friendly, gluten free, <10 ingredients

Don’t tell the dentist, but we’re probably going to eat three. (What? They’re mini!)

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Photo: Liz Andrew/Styling: Erin McDowell

15. Candy Corn Surprise Cake

Time Commitment: 1 hour, 35 minutes
Why We Love It: kid-friendly, special occasion–worthy, <10 ingredients

Nothing says holiday like a cake filled with more sugar. Bring it to the table whole, then slice and delight the kids and adults alike.

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Photo: Liz Andrew/Styling: Erin McDowell

16. Giant Cinnamon Roll

Time Commitment: 1 hour
Why We Love It: one pan, beginner-friendly, crowd-pleaser

This skillet pastry is proof that sometimes more is more. And since it’s made with grocery store crescent dough, it’s ready in an hour, tops.

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Photo: Liz Andrew/Styling: Erin McDowell

17. Apple Upside-Down Cake

Time Commitment: 1 hour, 30 minutes
Why We Love It: beginner-friendly, special occasion–worthy, crowd-pleaser

Well hello there, beautiful. They say “an apple a day,” and this one has three, so it’s basically healthy…right?

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Photo: Liz Andrew/Styling: Erin McDowell

18. Apple Pie Biscuits

Time Commitment: 45 minutes
Why We Love It: crowd-pleaser, beginner-friendly

You might find this hard to believe, but they’re actually easier to make than apple pie.

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Photo: Liz Andrew/Styling: Erin McDowell

19. Biscuit Dough Pumpkin Hand Pies

Time Commitment: 45 minutes
Why We Love It: beginner-friendly, kid-friendly

All the delicious things about pumpkin pie (flaky crust, sweet-spicy filling) without the messy slicing, cleanup or fuss.

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Photo: Nico Schinco/Styling: Erin McDowell

20. Apple-Cider Pear Spelt Cake

Time Commitment: 1 hour, 35 minutes
Why We Love It: <500 calories, crowd-pleaser

This slightly sweet, kinda healthy cake has a secret: It’s stuffed with plump, juicy, cider-poached pears. Just wait for the oohs and ahhs.

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Photo: Nico Schinco/Styling: Erin McDowell

21. Brown-Sugar Pear Puff Pastries

Time Commitment: 45 minutes
Why We Love It: beginner-friendly, special occasion–worthy, <10 ingredients

A flavor combination that can’t be beat, plus a presentation that rivals any fancy bakery? Sounds like you just won dessert.

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Photo: Nico Schinco/Styling: Erin McDowell

22. Pumpkin Cheesecake Cookies

Time Commitment: 1 hour, 30 minutes
Why We Love It: crowd-pleaser, kid-friendly

Two desserts in one? Don’t mind if we…eat the whole batch.

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Photo: Nico Schinco/Styling: Erin McDowell

23. Sticky Toffee Honeycomb Cake

Time Commitment: 1 hour, 20 minutes
Why We Love It: special occasion–worthy, crowd-pleaser

You could save this one for a special occasion or party (it’s certainly pretty enough), but it’s actually easy enough to make anytime your sweet tooth strikes.

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Photo: Nico Schinco/Styling: Erin McDowell

24. Easy Cranberry-Pecan Sandwich Cookies

Time Commitment: 2 hours, 20 minutes
Why We Love It: crowd-pleaser, special occasion–worthy

These simple fall sandwich cookies hit all the right flavor notes: They’re fruity, nutty, salty and just a little tart—sure to be a hit.

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Photo: Nico Schinco/Styling: Erin McDowell

25. Apple Tart with Soft-Pretzel Crust

Time Commitment: 2 hours, 15 minutes
Why We Love It: special occasion–worthy, crowd-pleaser, kid-friendly

OK, this apple stunner takes a little extra effort. But just look at her. Worth it, right?

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Photo: Nico Schinco/Styling: Erin McDowell

26. Cinnamon Sheet Cake with Cider Frosting

Time Commitment: 55 minutes
Why We Love It: beginner-friendly, crowd-pleaser, kid-friendly

A foolproof fall cake recipe is hard to come by. This one is that, and so much more. Don’t skimp on the apple cider frosting (it’s the best part).

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Photo: Nico Schinco/Styling: Erin McDowell

27. Pecan Pie Scones

Time Commitment: 1 hour
Why We Love It: crowd-pleaser, beginner-friendly

If you look up the word buttery in the dictionary, you’ll find this recipe. We don’t want to spoil the surprise…but there are pie crust pieces in the dough.

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Photo: Nico Schinco/Styling: Erin McDowell

28. Pumpkin Spice Pecan Rolls

Time Commitment: 3 hours, 5 minutes
Why We Love It: crowd-pleaser, kid-friendly

We’d say the creamy icing is optional…but we’d be lying. This is all our favorite fall flavors rolled into one dessert.

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Photo: Liz Andrew/Styling: Erin McDowell

29. Maple Baked Pears

Time Commitment: 35 minutes
Why We Love It: gluten free, beginner-friendly, <500 calories

It doesn’t get easier (or more elegant) than this. Even better, they’re practically healthy but definitely don’t taste like it.

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Photo: Liz Andrew/Styling: Erin McDowell

30. No-Bake Mini Mason Jar Spiced Cheesecakes

Time Commitment: 45 minutes
Why We Love It: no cook, beginner-friendly, crowd-pleaser

No oven? No problem. These festive cuties take a quick ten minutes to whip up, then magically come together in the fridge. The hardest part is waiting to dig in.

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Photo: Liz Andrew/Styling: Erin McDowell

31. Snickerdoodle Chocolate-Chunk Bundt Cake

Time Commitment: 2 hours
Why We Love It: crowd-pleaser, special occasion–worthy, kid-friendly

This is what happens when a cookie meets a cake and has a very delicious baby. The chocolate chunks and glaze are extra…but what’s not to love? (Got kids? They’re about to go wild.)

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Photo: Liz Andrew/Styling: Erin McDowell

32. Gluten-Free Apple Rose Tart

Time Commitment: 2 hours, 25 minutes
Why We Love It: gluten free, <500 calories

This gorgeous gluten-free tart needs no introduction. The crust is press-in and so easy, which leaves you ample time to craft a breathtaking apple-rose topper.

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Erin McDowell

33. Cinnamon Roll Pie Crust

Time Commitment: 20 minutes
Why We Love It: <10 ingredients, <30 minutes

This might be the easiest recipe ever. Five ingredients, 20 minutes and voilà, a sensational base for whatever filling tickles your fancy…

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Erin McDowell

34. Pumpkin Pie with Cinnamon Roll Crust

Time Commitment: 3 hours, 30 minutes
Why We Love It: crowd-pleaser, beginner-friendly

…such as this classic pumpkin pie. Use pre-made pumpkin pie spice, or make your own from your favorite fall spices.

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Photo: Liz Andrew/Styling: Erin McDowell

35. Maple-Pecan Icebox Cookies

Time Commitment: 3 hours, 10 minutes
Why We Love It: crowd-pleaser, <10 ingredients, make ahead

As if you needed any excuse to make a batch of these guys, they’re entirely make-ahead.

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Photo: Liz Andrew/Styling: Erin McDowell

36. Mini Apple Tarts

Time Commitment: 1 hour, 35 minutes
Why We Love It: <10 ingredients, beginner-friendly

Quick, grab every mason jar you can find. We’re making tarts.

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Photo: Matt Dutile/Styling: Erin McDowell

37. Cardamom Cream-Filled Bundt Cake

Time Commitment: 1 hour, 50 minutes
Why We Love It: special occasion–worthy, crowd-pleaser

It’s like eating a spicy, sweet, fluffy cloud. Who’s ready for a slice?

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Photo: Liz Andrew/Styling: Erin McDowell

38. Candy Apples

Time Commitment: 1 hour
Why We Love It: kid-friendly, beginner-friendly, <10 ingredients, gluten free

Pick up a bag of Jolly Ranchers at the store, and you’re halfway to this quintessential fall treat. Want to dress it up even further? Add dark or milk chocolate into the mix.

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Photo: Liz Andrew/Styling: Erin McDowell

39. Mini No-Bake Gingersnap Icebox Cakes

Time Commitment: 2 hours
Why We Love It: no cook, crowd-pleaser, special occasion–worthy

A finishing drizzle of caramel sauce is optional, but highly encouraged.

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Photo: Liz Andrew/Styling: Erin McDowell

40. Caramel Almond Cake

Time Commitment: 1 hour, 30 minutes
Why We Love It: crowd-pleaser, special occasion–worthy

You won’t even miss the frosting with this candied, crispy topping.

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Photo: Nico Schinco/Styling: Erin McDowell

41. Giant Brown-Sugar Snickerdoodle Cookies

Time Commitment: 25 minutes
Why We Love It: ready in <30 minutes, kid-friendly, crowd-pleaser

These are the over-the-top comfort food of our dreams. Serve them with a tall glass of milk to indulge your inner child.

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Photo: Liz Andrew/Styling: Erin McDowell

42. Caramel-Stuffed Gingerbread Crinkle Cookies

Time Commitment: 3 hours
Why We Love It: crowd-pleaser, kid-friendly

Sweet and spicy cookies stuffed with molten caramel. Need we say more? (Using store-bought caramel candies makes it so easy.)

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Photo: Nico Schinco/Styling: Erin McDowell

43. Cardamom Crème Brûlée

Time Commitment: 1 hour, 20 minutes
Why We Love It: special occasion–worthy, <10 ingredients, gluten free

FYI, it’s actually pretty easy to make crème brûlée at home, crackly topping and all. The touch of cardamom is a welcome upgrade that keeps it fresh and fall-ready.

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Photo: Matt Dutile/Styling: Erin McDowell

44. Sweet Potato Pots de Crème with Toasted Marshmallow

Time Commitment: 1 hour, 50 minutes
Why We Love It: special occasion–worthy, <10 ingredients

If you’re trying to look like a restaurant pastry chef for your next socially distant dinner party, look no further. These custardy fall treats are secretly simple to make but don’t taste like it.

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Photo: Matt Dutile/Styling: Erin McDowell

45. Creamy Pumpkin Eton Mess

Time Commitment: 1 hour, 20 minutes
Why We Love It: special occasion–worthy, beginner-friendly

This beauty tastes like all the best parts of pumpkin pie, thanks to cinnamon, ginger, nutmeg and cloves.

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Photo: Christine Han/Styling: Erin McDowell

46. Spiced Palmiers

Time Commitment: 4 hours, 30 minutes
Why We Love It: special occasion–worthy, crowd-pleaser, kid-friendly

These pretty cookies are, admittedly, a bit of a project. But it’s worth the effort to spice your own puff pastry, and you’ll be the talk of the town at your next party.

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Photo: Christine Han/Styling: Erin McDowell

47. Sweet Potato Sugar Cookies with Marshmallow Topping

Time Commitment: 30 minutes
Why We Love It: crowd-pleaser, kid-friendly, beginner-friendly

This is like the cookie version of that sweet potato casserole with toasted marshmallows on top. Even better, a batch can be yours in all of 30 minutes.

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Photo: Christine Han/Styling: Erin McDowell

48. Cinnamon Meringue Pie

Time Commitment: 1 hour, 50 minutes
Why We Love It: crowd-pleaser, special occasion–worthy

Say hello to pumpkin pie’s chic cousin from the city. Don’t be put off by the prep time; you can use a store-bought pie crust as a quick shortcut.

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Photo: Christine Han/Styling: Erin McDowell

49. Pumpkin Brioche

Time Commitment: 1 hour, 50 minutes (plus rise time)
Why We Love It: kid-friendly, crowd-pleaser

You can’t celebrate fall without pumpkin-y carbs; why not up the ante this year? This bread is fluffy, buttery and—dare we say?—even more delicious than the original.

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Photo: Nico Schinco/Styling: Erin McDowell

50. Carrot Cake Doughnuts with Cream Cheese Glaze

Time Commitment: 1 hour
Why We Love It: crowd-pleaser, kid-friendly, beginner-friendly

When you need a break from pumpkin but not the warm, cozy fall spices, make these guys for dessert…or breakfast. They’ve got carrots so they’re, uh, healthy.

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Photo: Christine Han/Styling: Erin McDowell

51. Roasted Apple Pavlova with Honey Whipped Cream

Time Commitment: 3 hours, 15 minutes
Why We Love It: special occasion–worthy, gluten free

Make sure you cook the apples until deeply caramelized for the best flavor. Assemble, then dive straight in with a spoon.

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Photo: Matt Dutile/Styling: Erin McDowell

52. Pumpkin Angel Food Cake with Cream Cheese Glaze

Time Commitment: 1 hour, 5 minutes
Why We Love It: crowd-pleaser, kid-friendly

Hi there, beautiful. You may look all decadent and luscious, but we know you’re as light and fluffy as any angel food cake on the inside (and taste like a fall fever dream).

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Photo: Matt Dutile/Styling: Erin McDowell

53. Caramelized Butternut Squash Upside-Down Cake

Time Commitment: 1 hour, 10 minutes
Why We Love It: crowd-pleaser, beginner-friendly

Running out of fall dessert ideas? Look to the vegetable aisle. This butternut squash cake is anything but savory, and you’ll want to make it again and again.

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Photo: Christine Han/Styling: Erin McDowell

54. Fig Tarte Tatin

Time Commitment: 55 minutes
Why We Love It: beginner-friendly, one pan, special occasion–worthy

Fall isn’t just apple season…it’s fig season too. This all comes together in a single skillet, and the most work you’ll have to do is slice some figs. You’ve got nothing to lose.

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Photo: Christine Han/Styling: Erin McDowell

55. Caramel Coconut Macaroons

Time Commitment: 40 minutes
Why We Love It: kid-friendly, crowd-pleaser, gluten free

The kids will think these quick bites taste like their favorite Halloween candy. Bonus: They’re naturally gluten free.

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Photo: Matt Dutile/Styling: Erin McDowell

56. Mini Cranberry Pot Pies

Time Commitment: 1 hour, 5 minutes
Why We Love It: special occasion–worthy, beginner-friendly

Hosting a pandemic-era potluck has never been simpler. No one really wants to share a pie, anyway.

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Photo: Liz Andrew/Styling: Erin McDowell

57. Pumpkin Spice Icebox Cake

Time Commitment: 12 hours, 40 minutes
Why We Love It: make ahead, beginner-friendly, no cook

As much as we love pie, we’re always looking for new ways to get our pumpkin fix, and this easy icebox cake is just the thing. Psst: No oven necessary.

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Photo: Liz Andrew/Styling: Erin McDowell

58. Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust

Time Commitment: 45 minutes
Why We Love It: crowd-pleaser, beginner-friendly

They’re seasonal, adorable and quick to make. Seriously, they’re ready in under an hour. The secret? Store-bought pie crust and a mini muffin tin.

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Photo: Liz Andrew/Styling: Erin McDowell

59. Apple-Cider Doughnut Holes

Time Commitment: 1 hour, 30 minutes
Why We Love It: kid-friendly, crowd-pleaser

If fall were a dessert, this would be it. The good news is you probably already have some cider in your fridge, just waiting for its moment to shine.

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Photo: Liz Andrew/Styling: Erin McDowell

60. Pumpkin Cream Cheese Bread

Time Commitment: 1 hour, 45 minutes
Why We Love It: crowd-pleaser, kid-friendly

Pumpkin bread is a classic. Add a swirl of cream cheese and cinnamon streusel on top and you’ve got a masterpiece.

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Photo: Liz Andrew/Styling: Erin McDowell

61. The World's Biggest Peanut Butter Cup

Time Commitment: 1 hour, 5 minutes
Why We Love It: crowd-pleaser, kid-friendly, <10 ingredients

You might not trick-or-treat anymore, but who said chocolate candy was just for the kids? This is like a giant version of our favorite Halloween treat.

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Photo: Mark Weinberg/Styling: Erin McDowell

62. Ginger Cherry Pie

Time Commitment: 3 hours, 10 minutes
Why We Love It: crowd-pleaser, special occasion–worthy

Cherries for fall? You better believe it. Find them in the frozen aisle for a super-simple filling. The crust requires a bit more effort, but the gingerbread-y flavor is worth it.

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62 Easy Fall Dessert Recipes That Make the Most of Baking Season

1. Pumpkin Cookies with Cream Cheese Frosting

2. No-Cook Pumpkin Spice Tiramisu

3. Pumpkin Black and White Cookies

4. Apple Cider Caramel Poke Cake with Cream Cheese Whipped Cream

5. Gingerbread Loaf with Cream Cheese Frosting

6. Dorie Greenspan’s Miso-Maple Loaf

7. Aran Goyoaga’s Spiced Sweet Potato Cake with Cream Cheese Frosting

8. Cranberry-Orange Pie

9. Salted Caramel Apple Sundae﻿

10. Chai Latte Cupcakes with Caramel Brûlée Frosting

11. Cinnamon Roll Cookies with Cream Cheese Glaze

12. Chocolate Gingerbread Cookies

13. Mini Mason Jar Apple Pies

14. Mini Caramel Apples

15. Candy Corn Surprise Cake

16. Giant Cinnamon Roll

17. Apple Upside-Down Cake

18. Apple Pie Biscuits

19. Biscuit Dough Pumpkin Hand Pies

20. Apple-Cider Pear Spelt Cake

21. Brown-Sugar Pear Puff Pastries

22. Pumpkin Cheesecake Cookies

23. Sticky Toffee Honeycomb Cake

24. Easy Cranberry-Pecan Sandwich Cookies

25. Apple Tart with Soft-Pretzel Crust

26. Cinnamon Sheet Cake with Cider Frosting

27. Pecan Pie Scones

28. Pumpkin Spice Pecan Rolls

29. Maple Baked Pears

30. No-Bake Mini Mason Jar Spiced Cheesecakes

31. Snickerdoodle Chocolate-Chunk Bundt Cake

32. Gluten-Free Apple Rose Tart

33. Cinnamon Roll Pie Crust

34. Pumpkin Pie with Cinnamon Roll Crust

35. Maple-Pecan Icebox Cookies

36. Mini Apple Tarts

37. Cardamom Cream-Filled Bundt Cake

38. Candy Apples

39. Mini No-Bake Gingersnap Icebox Cakes

40. Caramel Almond Cake

41. Giant Brown-Sugar Snickerdoodle Cookies

42. Caramel-Stuffed Gingerbread Crinkle Cookies

43. Cardamom Crème Brûlée

44. Sweet Potato Pots de Crème with Toasted Marshmallow

45. Creamy Pumpkin Eton Mess

46. Spiced Palmiers

47. Sweet Potato Sugar Cookies with Marshmallow Topping

48. Cinnamon Meringue Pie

49. Pumpkin Brioche

50. Carrot Cake Doughnuts with Cream Cheese Glaze

51. Roasted Apple Pavlova with Honey Whipped Cream

52. Pumpkin Angel Food Cake with Cream Cheese Glaze

53. Caramelized Butternut Squash Upside-Down Cake

54. Fig Tarte Tatin

55. Caramel Coconut Macaroons

56. Mini Cranberry Pot Pies

57. Pumpkin Spice Icebox Cake

58. Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust

59. Apple-Cider Doughnut Holes

60. Pumpkin Cream Cheese Bread

61. The World's Biggest Peanut Butter Cup

62. Ginger Cherry Pie

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