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We love cookies and we love cinnamon rolls even more, so we thought: Why not combine the two? These cinnamon-roll cookies are the fruits of our labor—and like any sticky, spicy roll, they wouldn’t be complete without a cream cheese glaze.
Making the signature spiral in these cookies looks intimidating, but the dough is very forgiving. Use a piece of parchment paper to help roll everything into a tidy package, and you’ll be good to go. We used vanilla paste in both the dough and glaze (we just love those vanilla bean flecks), but vanilla extract works too.
Do these count as breakfast? Asking for a friend.
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