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You need dessert and you need it fast. This is not the time to go all out with a three-layer cake or fancy-pants pie…but you can’t just set out a bowl of candy, either. Ta-da: Baked pears with maple syrup and almond crumble to the rescue. They’re easy and elegant, and they come together in just 35 minutes. Best of all, they’re practically healthy (but really don’t taste like it).
You can use any kind of pear in this recipe, but Bosc and Anjou pears will hold their shape best in the oven. (And for the record, we think this dessert would taste delightful with apples too.)
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