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You know those gorgeous, flaky pastries behind the glass counter at your favorite bakery? The ones you could never, ever bake in your own kitchen? (Or could you?) Introducing brown sugar pear puff pastries, a classic combination that’s surprisingly easy to pull off at home.
“It’s a delightful breakfast pastry, but it can also be transformed into a full plated dessert with the addition of a scoop of ice cream and a drizzle of caramel sauce,” says recipe developer Erin McDowell.
We can attest that they also pair really well with your afternoon cup of joe.
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