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Meet the apple tart with soft-pretzel crust, a sweet and salty (and oh-so-trendy) alternative to apple pie.
“The tart takes a little extra effort, but results in a truly stunning combination of soft-pretzel crust topped with juicy sliced apples,” said Erin McDowell, author of The Fearless Baker.
Serve it at your next holiday meal and we guarantee you’ll start a new tradition.
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