Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Some desserts are gorgeous but taste like cardboard (oh hi, wedding cake). Others are delicious but kinda ugly (what’s up, chocolate pudding?). This gluten-free apple rose tart is the best of both worlds. Its quick-and-easy press-in pecan crust leaves you with extra time to create the breathtaking apple-rose topper.
Enter your registered email below!