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It’s that time of year the time of pies, cookies and cakes galore. We’re proposing something a little different but no less sweet. Introducing roasted apple pavlova with honey whipped cream.
“This is the kind of dessert that you dive straight into with spoons,” recipe developer Erin McDowell tells us. “It’s all marshmallowy and saucy, and for holiday events it’s a really nice alternative to pie that happens to be naturally gluten-free.”
“The apples are sliced very thin, then roasted with butter and sugar until they’re super deeply caramelized,” she continues. “While the apples are cooling, you can make the meringue and a very easy honey whipped cream. Regular whipped cream is great, but adding honey makes it a little bit different—it’s sweet in a less obvious way. It’s one of those things where just a tiny difference makes people go ‘Huh, what’s in that?’”
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