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Looking for a way to easily upgrade apple pie? Well, look no further than these mini mason jar apple pies. The individual portions are just the right amount, and the whole mason jar packaging is a lot cuter than a standard pie dish (bor-ing). Bonus: We use store-bought dough, so you’ll spend less time prepping and more time eating.
When choosing an apple for this recipe, make sure to err on the crisp-tart side so the slices hold their shape and aren’t cloyingly sweet. Honeycrisp, Pink Lady and Granny Smith are all good choices. And if you have any leftovers, these cuties happen to make an excellent breakfast. Just sayin’.
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