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You might say Aran Goyoaga is something of an expert when it comes to gluten-free cooking and baking. So it’s no surprise that her apple blackberry crumble tart is a showstopper—not to mention gluten-free and vegan. (!)
“This is one of the easiest gluten-free and vegan tarts you can make,” the author of Cannelle et Vanille told us. “It’s so versatile—you can use any other fruit you have on hand. It’s great with frozen berries, sliced pears or peaches, and you can add other warming spices such as cardamom, nutmeg or orange zest.”
And if pie crust makes you nervous (same), rest assured that this one is practically foolproof. “The dough gets mixed in one bowl,” she continued, “and pressed into the tart pan with your fingers, so there’s no need to knead or roll—so simple.”
Proof that simple is also beautiful…and delicious.
PureWow’s Chef in Residence program invites food influencers and tastemakers from all over the world to create new recipes in our New York City test kitchen.
Ceramics courtesy of Henry Street Studio.
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