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Classic Italian tiramisu contains both coffee and booze, so naturally it’s near and dear to our heart. Throw pumpkin into the mix and it’s basically the autumnal dessert of our dreams. This pumpkin spice tiramisu is creamy, just sweet enough and laced with fall baking spices, plus it requires no fussing with a cooked custard. (Read: It’s kinda foolproof.)
Other than the six-hour chill time, this recipe is a breeze to make, and while we call for a 9-by-13-inch baking dish, you could easily adapt it to another shape or size vessel—you might end up with thicker or thinner layers depending on its volume, but it will taste the same. Want to make mini, individual tiramisus? Be our guest.
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