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Ever wish you could help yourself to a slice of cake that doesn’t make you feel like you’ve used up your dessert quota for the week? Same. That’s where this apple-cider pear spelt cake comes in. Made with spelt—an ancient, nutrient-packed type of wheat—it gains natural sweetness from the fruit, plus a tad of brown sugar.
“Apple cider–poached pears are packed tightly into the pan and then surrounded by cake batter,” explains recipe developer Erin McDowell. “The batter is made using spelt flour, which gives it a beautiful color and a lightly nutty flavor.”
The finished loaf looks simple on the outside but reveals luxurious slices of whole pears when cut.
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