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If a soft molasses cookie and a good old chocolate chip number had a very delicious baby, it would be one of these chocolate gingerbread cookies. They’re sweet but not too sweet, with all the cozy spices of a holiday dessert (and plenty of chocolate too).
To maximize the chewy texture, make sure to not overbake these cookies. Since the dough is dark, it can be tricky to check for doneness by color alone. Instead, look for puffed, crackly tops and just set edges.
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