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PSA: Pastry chef and author of The Fearless Baker Erin McDowell just published a free downloadable e-book that’s chock-full of everything you’ve ever wondered about pie. Called (fittingly) Just Pie, the little bible features eight Insta-worthy creations like this beaut, ginger cherry pie.
“This is a classic cherry pie—plus lots of spicy ginger,” says McDowell. “Fresh, ground and crystallized ginger all find their way into this pie. There’s even gingerbread pie crust woven into the lattice.”
Sour cherries work best in this pie (and it’s OK to use frozen or canned), but sweet ones will work in a pinch. Some final parting wisdom: Save this recipe for a rainy day and take your time. Your attention to detail will blow everyone away.
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