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Ahh, sticky toffee pudding. It’s Kate Middleton’s favorite-ever holiday dessert, and with good reason. The British sponge cake is made with dates and drenched in toffee sauce and vanilla ice cream, taking decadent to a whole new level.
We’ve given this classic recipe a new-school makeover: Think of sticky toffee honeycomb cake as the pudding’s gooey, elevated cousin.
“The honeycomb and butter combine in the base of the pan to create a thick, honey-flavored caramel on top of the cake,” says the recipe’s author, Erin McDowell.
Enjoy it slightly warm, slathered with unsweetened whipped cream and a few drizzles of honey for good measure.
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