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The only thing better than pie? A pie all to ourselves. Enter Erin McDowell’s mini cranberry potpies, which are festive, unfussy and—best of all—portioned for just one person. (OK, maybe two.)
“I really like serving these at fall dinner parties or even Friendsgiving,” the author of The Fearless Baker tells us, “when you want something festive but also unexpected. The best part about a cranberry filling is that the fruit naturally thickens up a lot on its own, so you don’t have to add a bunch of other ingredients, and you never have to worry about it being too runny or too juicy. It’s very simple.” (And, we might add, tasty.)
If you don’t have mini pie dishes or ramekins, any kind of oven-safe dish will work. “It’s easily modified to any size,” McDowell says, “so you could even make it in a nine-inch square baking dish if that’s what you have.”
Just one more reason to love this pie.
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