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News flash, foodies: Cardamom is having a major moment. For the uninitiated, it’s a spice that comes from the pods of the Elettaria and Amomum plants, and it’s known for its uniquely aromatic taste and smell. It’s the mainstay of Indian cuisine and pairs equally well with both sweet and savory foods. Curious? Try these 12 recipes that star cardamom (including a cocktail, of course).
Snacktime just got tastier (and healthier, too).
Not your average cup of joe.
Once you’ve mastered the basics, spice things up a notch.
You’ll never eat plain veggies again.
Just toss it all into a single pan.
A holiday dish you can bake year-round.
This cocktail is so healthy, it’s basically a green juice.
Psst: The leftovers are great on salad.
Aka how to seriously impress your houseguests.
Take a half-hour trip to Nepal.
End your meal on a sweet note, thanks to PureWow Coterie member Jesse Reilly.
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