Cardamom Is Trending (and Here Are 12 Ways to Cook with It)
News flash, foodies: Cardamom is having a major moment. For the uninitiated, it’s a spice that comes from the pods of the Elettaria and Amomum plants, and it’s known for its uniquely aromatic taste and smell. It’s the mainstay of Indian cuisine and pairs equally well with both sweet and savory foods. Curious? Try these 12 recipes that star cardamom (including a cocktail, of course).