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News flash, foodies: Cardamom is having a major moment. For the uninitiated, it’s a spice that comes from the pods of the Elettaria and Amomum plants, and it’s known for its uniquely aromatic taste and smell. It’s the mainstay of Indian cuisine and pairs equally well with both sweet and savory foods. Curious? Try these 12 recipes that star cardamom (including a cocktail, of course).
Once you’ve mastered the basics, spice things up a notch.
Just toss it all into a single pan.
This cocktail is so healthy, it’s basically a green juice.
Aka how to seriously impress your houseguests.
End your meal on a sweet note, thanks to PureWow Coterie member Jesse Reilly.
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