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Dear risotto: We love you, but you can be a real hassle to make the traditional way. Who has time to stand over a hot stove top and stir (and stir and stir)? That's why we're all about this easy baked chicken and mushroom risotto. It is cooked in the oven and requires minimal stirring, making it the ideal weeknight meal. And yes, it's still just as creamy as the original.
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