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We gotta say, low-maintenance risotto is a weeknight go-to. (Done in less than an hour! Minimal stirring!) But what if we told you that you could have the goodness of risotto in even less time? It’s possible, thanks to this recipe for spinach and lemon “orzotto.” In place of rice, we cook orzo (small rice-shaped pasta) in a similar style to risotto for creamy results in just 30 minutes. Add a poached egg on top and you’re golden.
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