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We get it: Constantly stirring risotto is not high on your list of priorities. (You have emails to send, homework to help with and Netflix shows to binge-watch, for crying out loud.) Your time is precious, so we’re here to help. In this easy risotto recipe, we still add the broth to the rice one cup at a time as in the traditional method, but we save the stirring for the very end to create that coveted creamy texture. So all you have to do is keep an eye on the pot as the risotto simmers and do what you do best: multitask.
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