17 Easy Dinner Party Recipes for Stress-Free Entertaining

When it comes to dinner parties, we want something that looks like it took all day but really took 30-ish minutes. The secret to this one is that it all cooks together in one pan. (Bonus: You won’t be left with a pile of dirty cookware when all the guests go home.)

This elegant DIY bruschetta bar looks like it came from a fancy caterer. But really, it’s just a matter of buying the right essentials and a little artful arrangement.

Gaby Dalkin’s smoky, citrusy grilled salmon recipe is our go-to for any warm-weather holiday. Serve it with a crisp white wine and never look back.

A slow cooker can be a total dinner-party savior; doing all the heavy lifting earlier in the day means more time to hang out with your guests. This restaurant-worthy dish pairs fork-tender braised beef and al dente pasta. (And don’t forget the dollop of ricotta on top.)

Jambalaya is fun, festive and one of our favorite ways to feed a crowd (it’s really just a one-pan rice dish). Crank up the jazz and serve it with a pitcher of daiquiris for a real New Orleans vibe.

If a cartoon rodent can make this dish look fancy, so can you. Plus, it’s totally vegan and gluten-free, so it’s a great thing to serve when you’re not totally up on what your guests prefer.

How to make a salad look impressive? Turns out, all you need to do is serve it on a board instead of in a bowl. This one, full of ripe figs and ribbons of prosciutto, is a first-course knockout.

There’s nothing better for a summer gathering than a good old-fashioned shrimp boil with sausage, corn and plenty of Old Bay seasoning. In this easy recipe, everything cooks together in a Crock-Pot, so all you need to do when friends arrive is slice up some good crusty bread.

Is there anything more inviting than the smell of a chicken roasting? Also, it really couldn’t be easier. Throw some veggies onto the pan or toss a salad and dinner is done.

This classic Moroccan dish is usually made in a traditional clay pot with a cone-shaped top that lets out the steam. But a regular skillet will work too. Sub in whatever veggies you have on hand, but don’t skimp on all the warming spices (you’ll never look at cinnamon the same way again).

OK, so we know this is not how Julia Child did things. But the slow cooker is actually a great way to get the beef melt-in-your-mouth tender. (Plus, you’ll actually have time to make dessert, and we know she’d approve of that.)

We love a taco party with friends, especially when the options are a little more exciting than you might make on a random Tuesday. This cochinita pibil—savory, citrusy pork shoulder—definitely fits the bill, and you can whip it up easily in a slow cooker or Instant Pot. We won’t tell if you don’t.

Bouillabaisse is a notoriously complex dish that can take several hours (and several trips to the fish market). But paring down the ingredients a bit turns it into a totally manageable (and totally delicious) one-pot meal.

Scallops are fabulous for a last-minute dinner party when you haven’t had time to plan or prep ahead of time. They’re pretty foolproof (really, all you need is a hot pan) and come together in minutes.

Sometimes the best way to throw a dinner party is to keep things as simple as possible. Good steaks, a bright herby sauce and plenty of good wine? We promise you’ll have happy guests.

Lasagna will always be one of our favorite ways to feed a crowd—all the work is done ahead of time, it feeds a million people and everyone loves it. We love this extra-flavorful recipe, which has a hearty meat sauce and pesto-packed ricotta filling.

We love all the different tastes and textures in this one-pan meal: crispy chicken thighs, salty feta and a spicy, creamy yogurt sauce drizzled on top. Arrange it all on your most elegant platter and congratulate yourself on a hosting job well done.