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Grilling steaks for dinner is a no-brainer, but sometimes the finished product can be, well, a little bland. For big, bold flavor, we marinate our steak before it goes onto the grill, then serve it with a fresh herb sauce for an extra boost. And just think of that marinating time as a built-in cocktail hour. (It is summer, after all.)
What to drink it with: Steak calls for red wine. Compliment your meal with a Cabernet-based blend.
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