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Some days you want to dress up chicken—say, with a smoky spice rub prior to roasting. Others, you just want to get the bird into the oven and dinner onto the table. For the latter, make this recipe for lemon and herb roast chicken. We season the chicken with lemon, thyme, rosemary and butter, and the result is tender, juicy meat with crispy, golden skin. Another plus to roasting an entire chicken? Leftovers. Use them in salads, soups and pastas all week long. Talk about an hour well spent.
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