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Traditionally, a Moroccan tagine is cooked in its namesake cone-shaped vessel. But you don’t have to own a tagine to make a similar, delightfully spiced dish. This vegetable tagine from Jamie Oliver’s Ultimate Veg will check the same boxes.
“In the summer, I grow most of these vegetables,” Oliver writes, “and I’m always eager to pick, wash and race to cook this dish. The flavor is just extraordinary with tender, delicate vegetables.” Luckily, you don’t have to have a flourishing garden (just a well-stocked grocery).
“It’s delicious served with harissa rippled yogurt,” he continues. We happen to think that’s a great idea.
Excerpted and adapted from Ultimate Veg: Easy & Delicious Meals for Everyone by Jamie Oliver. Copyright © 2020 by Jamie Oliver. Reprinted with permission from Flatiron Books. All rights reserved. Photography by David Loftus.
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