It doesn’t matter if we’re coming up on Lunar New Year or any old day of the week: We always have dumplings on the brain. The Chinese word for dumpling represents the exchange between the old and new year, which is why they’re common at new year celebrations. Dumplings also symbolize wealth, since they’re traditionally shaped like silver ingots, an imperial Chinese currency. That said, there are lots of different types of dumplings from China and beyond to sink your teeth into, and some of them are simple enough to prepare at home. Here are 27 dumpling recipes to prepare for the Year of the Rabbit (or any weeknight dinner), from traditional pork potstickers to unexpected sausage-and-egg breakfast dumplings.