Sausage-and-Egg Breakfast Dumplings
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We’ve said it before and we’ll say it again: Everything is better in dumpling form. So make breakfast extra special and whip up a batch of these sausage-and-egg breakfast dumplings. Tangy dipping sauces and chopsticks required.
Ingredients
Dumplings
2 tablespoons unsalted butter
2 sausage links, casings removed
1 bunch scallions, thinly sliced
3 eggs
¾ cup shredded cheddar cheese
Salt and freshly ground black pepper
25 store-bought dumpling wrappers
2 tablespoons peanut oil
Spicy Dipping Sauce
¼ cup ketchup
2 tablespoons Sriracha, or more to taste
2 tablespoons rice vinegar
½ teaspoon red-pepper flakes
Mustard Dipping Sauce
¼ cup spicy brown mustard
2 tablespoons soy sauce
2 tablespoons rice vinegar
Directions
1. Make the Dumplings: In a medium skillet, melt the butter over medium heat. Crumble the sausage into the pan and sauté until well browned, 5 to 6 minutes.
2. Add the scallions to the pan and sauté until tender, 1 to 2 minutes.
3. Whisk the eggs in a medium bowl and then pour into the pan. Stir constantly to softly scramble the eggs, about 2 minutes.
4. Stir in the cheese and season the filling with salt and pepper.
5. Place a dumpling wrapper on your work surface and then put a rounded tablespoon of pork filling in the center.
6. Wet your index finger with water and then trace the edges of the wrapper. Gently fold the wrapper over to form a pouch and press the edges with your fingertips to crimp them. Repeat with the remaining wrappers and filling. Set the finished dumplings aside.
7. Heat the peanut oil in a large sauté pan. Add the dumplings to the pan and cook, undisturbed, until the bottoms are brown and crisp, 3 to 4 minutes. Add ½ cup water to the pan, cover and continue to cook for 3 to 4 minutes more.
8. Make the Sauces: In a small bowl, whisk the ketchup with the Sriracha, rice vinegar and red-pepper flakes to combine. In another small bowl, whisk the mustard with the soy sauce and rice vinegar to combine.
9. Serve the dumplings immediately, with dipping sauces on the side.
Dumplings
139 calories
5g fat
19g carbs
5g protein
0g sugars
Spicy Dipping Sauce
3 calories
0g fat
1g carbs
0g protein
1g sugars
Mustard Dipping Sauce
3 calories
0g fat
0g carbs
0g protein
0g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.