It's Margarita Week, so I'm Sharing the 24 Best Margarita Recipes I've Ever Come Across

It's the No. 1 cocktail for a reason

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are accurate upon date of publish. You can learn more about the affiliate process here.

margarita recipes: coconut lavender and spicy
Cocktails/PureWow/What's Gaby Cooking

When it comes to cocktails, I love an old fashioned, spritz or even a tropical Mai Tai, but nothing—nothing—compares to a classic margarita. When well made, it's tangy, salty and a little sweet; the embodiment of a good time. It's also the ideal blank canvas, allowing you to customize it well beyond the typical tequila + triple sec + lime formula. (Spicy? It works! Frozen? Yes, please! On the rocks with a ginger beer floater? Why not?!)

It's no wonder that it's been the most popular cocktail in America for the past 11 years, according to NielsenIQ data, and honestly, it deserves more fanfare. That's why we at PureWow and @Cocktails are declaring May 4th through 10th Margarita Week, a celebration of the drink and our favorite variations on it, ranging from our own creations to the best we've tasted in New York City and beyond.

All week long, @Cocktails will be sharing new recipes, hacks and places to visit (including a restaurant that serves one epic Margarita Tower), so if you aren't following us on Instagram and TikTok, get on it. You won't want to miss this.

In the meantime, savor these 24 margarita recipes, which range from the classic (aka the one drink everyone should master) to riffs for all seasons. I'm really feeling coconut margs this summer, but if you like spice, try the Tajín-Pineapple. If sweet treats are more your thing, scroll all the way until you hit Sorbet Margaritas. There truly is something for everyone (who's over 21, of course).

1. Classic Margarita

  • Time Commitment: 5 minutes
  • Why I Love It: <10 ingredients, <15 minutes, beginner-friendly

First things first: Master the classic marg. This version uses freshly squeezed lime juice instead of sour mix (worth the effort) and makes sweetener optional.

coconut lavender magarita
cocktails/purewow

2. Coconut Lavender Margarita

  • Time Commitment: 5 minutes
  • Why I Love It: <10 ingredients, <15 minutes, trendy

Coconut and lavender have been two emerging flavor trends this year, so it's no wonder this riff on a margarita took off the second @Cocktails shared it. It's a little floral, a little tropical—and ridiculously gorgeous.

You could make your own lavender syrup, but in the words of the great Ina Garten, store-bought is fine. (The shortcut gives you more time to kick back and relax with your drink anyway!)

3. Beer Margarita

  • Time Commitment: 5 minutes
  • Why I Love It: beginner-friendly, <15 minutes, <10 ingredients

When you want the crispness of a cold pilsner but the tartness of a cocktail, look no further than this hybrid drink. It doesn’t hurt that it’s beyond easy to make.

4. Spicy Margarita

  • Time Commitment: 5 minutes
  • Why I Love It: beginner-friendly, special occasion–worthy, <15 minutes

A hint of serrano chile pepper and Tajín seasoning give this cocktail just enough kick but won’t make your eyes water or nose run with every sip.

5. Sangrita

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, <30 minutes

One part margarita, one part sangria and totally crowd-pleasing. You can use a sweet or dry red wine, whichever you prefer, and while the lime-sugar rim is optional, it really takes the beverage over the top.

6. Refined Sugar–Free Margaritas

  • Time Commitment: 5 minutes
  • Why I Love It: beginner-friendly, <15 minutes

Instead of the typical triple sec, you can substitute fresh orange juice and a touch of maple syrup to eliminate the refined sugar in your drink. Kinda brilliant, right?

7. Frozen Margarita Ice Pops

  • Time Commitment: 2 hours
  • Why I Love It: beginner-friendly, special occasion–worthy

Boozy ice pops? Say no more, we’re coming over. (Psst: Buy the plastic bags online.)

8. Frozen Strawberry Margaritas

  • Time Commitment: 10 minutes
  • Why I Love It: <15 minutes, beginner-friendly, special occasion–worthy

When strawberry season comes around, we’re constantly brainstorming how to include the berries in every single dish and drink. (But if it’s not strawb season, you can totally make these with frozen.)

9. Tajín-Pineapple Margarita

  • Time Commitment: 5 minutes
  • Why I Love It: beginner-friendly, special occasion–worthy, <15 minutes, <500 calories

The combination of pineapple, orange and lime juices tastes like a tropical vacay in a glass. Salt the rim and add Tajín or chili powder for spiciness, if you want. (I, and the rest of the @Cocktails team, highly encourage it.)

10. Jalapeño Watermelon Margaritas

  • Time Commitment: 5 minutes
  • Why I Love It: <15 minutes, low sugar, <500 calories

FYI, if you seek out the ripest, juiciest watermelon possible, you can eliminate a lot of added sugar in your marg. (Not sure how to shop for a good melon? We have the scoop.)

11. Margarita Floats

  • Time Commitment: 15 minutes
  • Why I Love It: special occasion–worthy, beginner-friendly

Sometimes, a scoop of ice cream is just necessary. These boozy floats are topped with rainbow sherbet for the most refreshing twist.

12. Passion Fruit Margarita

  • Time Commitment: 5 minutes
  • Why I Love It: beginner-friendly, <15 minutes

Passion fruit is naturally tart and citrus-like, so it’s a no-brainer flavor for a margarita. You can find passion fruit juice and pulp in the freezer aisle of the grocery, or buy it online.

13. Coconut Margarita

  • Time Commitment: 5 minutes
  • Why I Love It: <15 minutes, special occasion–worthy

If you like piña coladas, we have a feeling you’ll enjoy this tropical sipper. It’s made with coconut cream for a silky texture and subtle flavor, but you can add a few drops of coconut extract to ramp up the beachy vibes.

14. Pitcher-Style Margaritas for a Crowd

  • Time Commitment: 7 minutes
  • Why I Love It: crowd-pleaser, special occasion–worthy, <15 minutes, <10 ingredients

No one wants to play bartender at their own cocktail party. Luckily, you don’t have to, because margaritas are absurdly easy to mix up in a pitcher. This recipe serves eight guests in about ten minutes—cheers!

15. The Tiki Rita Margarita

  • Time Commitment: 5 minutes
  • Why I Love It: <15 minutes, beginner-friendly

Who can resist a tiki drink? I cannot, which is why I love this inventive twist on the margarita. It gets its subtle spice from allspice dram, which is worth seeking out at a liquor store.

16. Grapefruit Margaritas

  • Time Commitment: 5 minutes
  • Why I Love It: <15 minutes, beginner-friendly, <500 calories

If a paloma and a classic margarita met at the bar and became BFFs, this drink would be the result. The dehydrated grapefruit garnish is a nice touch, but you could also use a fresh slice.

17. Frozen Blueberry Margaritas

  • Time Commitment: 5 minutes
  • Why I Love It: <15 minutes, <10 ingredients

You don’t have to wait for blueberry season to make these fresh, frosty drinks. A bag of frozen berries will do just fine. Consider this your sign to bust out that blender.

18. Green Goddess Margaritas

  • Time Commitment: 15 minutes
  • Why I Love It: <10 ingredients, beginner-friendly

Who knew drinking your vegetables could be so delicious? This cocktail gets its verdant hue from fresh cucumber juice, while lime keeps it from tasting too vegetal.

19. 5-Ingredient Ginger Beer Margaritas

  • Time Commitment: 5 minutes
  • Why I Love It: <15 minutes, beginner-friendly, <10 ingredients

Continuing with the theme of Franken-cocktails, this is like a cross between a Moscow mule and a marg. Use a high-quality ginger beer (not ginger ale) for the spiciest flavor. (I recommend Fever Tree, for what it's worth.)

20. 5-Ingredient Hibiscus Margaritas

  • Time Commitment: 40 minutes
  • Why I Love It: complex flavor profile, floral notes, tart finish

Hibiscus tea concentrate adds complexity to this sophisticated cocktail recipe. Expect floral aromatics and a tart finish, layered on top of everything else you love about margaritas.

21. Italian Margarita

  • Time Commitment: 5 minutes
  • Why I Love It: toasty and bright flavor profile, smooth taste

The tantalizing and toasty notes of aromatic almond liqueur (amaretto) mingle with bright citrus flavors in this Italian margarita. If sunbathing on the beaches of Capri could be distilled into a cocktail, this is what it would taste like.

22. Spiced Apple Margaritas

  • Time Commitment: 10 minutes
  • Why I Love It: beginner-friendly, <15 minutes

Consider this marg sweater weather ready, thanks to honey simple syrup, apple cider and a cinnamon-sugar rim. (Bonus points if you garnish with star anise.)

23. Cranberry Margarita

  • Time Commitment: 10 minutes
  • Why I Love It: special occasion–worthy, <15 minutes

Margaritas are a year-round delight, and I stand by that statement. As the holidays approach, try adding cranberry juice for a festive and slightly fruity spin. A sprig of rosemary for the garnish, and you've got something Insta-worthy with minimal effort.

spicy peach mezcalita
cocktails/purewow

24. Spicy Peach Mezcalita

  • Time Commitment: 10 minutes
  • Why I Love It: crowd-pleaser, <15 minutes

Sure, tequila is the standard for making margaritas, but if you love smoky flavor, you need to make one with mezcal. And if you love a hint of spice, make it this one. Yes, there's some muddling and straining involved, but I promise it's easier than you think, and that fresh peach flavor and light jalapeño spice is worth it.


candace davison bio

Candace Davison

VP of editorial content

  • Oversees home, food and commerce articles
  • Author of two cookbooks and has contributed recipes to three others
  • Named one of 2023's Outstanding Young Alumni at the University of South Florida, where she studied mass communications and business

headshot

Katherine Gillen

Former Senior Food Editor

  • Headed PureWow’s food vertical
  • Contributed original reporting, recipes and food styling
  • Studied English Literature at the University of Notre Dame and Culinary Arts at the Institute of Culinary Education