Cranberry Margarita

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cranberry margarita recipe 921
A Taste of Koko

The only thing more impressive than margaritas made with fresh lime juice? Margs made with fresh lime juice and cranberries. These stunners from Coterie member Jane Ko are a breeze to whip up (ten minutes max) and will totally impress your friends. (Quick tip: If you don’t own a cocktail shaker, it’s totally OK to DIY one by fitting the tops of two Solo cups together.)

For more tips, tricks and recipes from Jane Ko, check out her website, A Taste of Koko, and her exclusive interview on The Coterie.


2 ounces cranberry juice

1½ ounces tequila

½ ounce triple sec

1 lime, cut into wedges

Ice cubes

Salt, for serving

Fresh cranberries, for serving

Fresh rosemary sprigs, for serving


1. Add the cranberry juice, tequila, triple sec and a squeeze of lime juice to a cocktail shaker. Fill the shaker with ice and shake to combine.

2. Pour the salt onto a small plate. Use a lime wedge to moisten the rim of a glass and then dip the rim into the salt.

3. Pour the cranberry margarita into the glass and garnish with fresh cranberries and a lime wedge speared with a rosemary sprig.

Nutrition Facts
  • 193 calories

  • 0g fat

  • 19g carbs

  • 0g protein

  • 12g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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