The only thing more impressive than margaritas made with fresh lime juice? Margs made with fresh lime juice and cranberries. These stunners from Coterie member Jane Ko are a breeze to whip up (ten minutes max) and will totally impress your friends. (Quick tip: If you don’t own a cocktail shaker, it’s totally OK to DIY one by fitting the tops of two Solo cups together.)
For more tips, tricks and recipes from Jane Ko, check out her website, A Taste of Koko, and her exclusive interview on The Coterie.
2 ounces cranberry juice
1½ ounces tequila
½ ounce triple sec
1 lime, cut into wedges
Salt, for serving
Fresh cranberries, for serving
Fresh rosemary sprigs, for serving
1. Add the cranberry juice, tequila, triple sec and a squeeze of lime juice to a cocktail shaker. Fill the shaker with ice and shake to combine.
2. Pour the salt onto a small plate. Use a lime wedge to moisten the rim of a glass and then dip the rim into the salt.
3. Pour the cranberry margarita into the glass and garnish with fresh cranberries and a lime wedge speared with a rosemary sprig.