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Quick, what comes to mind when you hear “hot toddy”? For us, it’s a steaming cocktail that warms us better than a cashmere sweater. This slow-cooker cranberry hot toddy is extra festive, thanks to cranberries and tangerines instead of lemon juice. We swap in rum and brandy for traditional bourbon and garnish everything with cinnamon sticks and fresh cranberries. It’s practically begging to be served at your holiday party.
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