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We’ve all been there: staring at the pantry and wondering what on earth we should make with that random can of black beans. Well, you’re in luck—we have 20 recipes to try.

RELATED: 17 Meals You Can Make with a Can of Chickpeas

Sweet Potato and Black Bean Tacos with Blue Cheese Crema

We give you full permission to eat four.

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Black Bean Salad

Keep it simple with this salad by Coterie member Maria Lichty.

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Crock-Pot Pork Adobo with Black Beans

Let it stew.

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10-Minute Pineapple Black Bean Tostadas

Go Tex-Mex in mere minutes.

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Cuban Black Bean & Mango Bowl

Havana, ooh na-na (ay)...

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Roasted Sweet Potato and Black Bean Salad with Fresh Pineapple Corn Salsa

Coterie member Monique Volz knows how to impress (and now, so do you).

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Salmon Bowl with Farro, Black Beans and Tahini Dressing

Jam-packed with protein.

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Baked Bean Dip

Making this for every party until the end of time.

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Avocado and Black Bean Pasta Salad

Eat the leftovers for lunch all week.

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Black Bean Skillet Scramble with Cheesy Polenta

Win brunch, with the help of Coterie member Gena Hamshaw.

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Easy Vegan Black Bean Soup

Lunch will be ready in a pinch.

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Spicy Soyrizo and Black Bean Empanadas

Who knew you could whip up empanadas from a can?

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Skinny Black Bean and Veggie Mexican Pizza

The kids will love this (and so will the adults).

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Vegan Black Bean and Corn Burgers

Make a few extra patties and freeze them for next week’s dinner.

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Game Day Beer Chili

Just in time for football season.

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Slow-Cooker Black Bean, Quinoa and Chicken Tortilla Soup

We’ll be eating this one all winter long.

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Cuban Black Beans and Rice with Baked Plantains and Red Peppers

The next best thing to a trip to Cienfuegos.

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Chipotle Black Bean, Brown Rice and Mango Quesadillas

Reinvent Taco Tuesday.

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Southwestern Stuffed Bell Peppers

Coterie member Heidi Larsen brings us serious flavor.

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