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We’ve all been there: staring at the pantry and wondering what on earth we should make with that random can of black beans. But considering those little guys are packed with protein and fiber, vegetarian-friendly and make a pretty much endlessly versatile base for healthy meals, it shouldn’t be so hard. (You don’t even have to soak them!) Ready to board the legume train? You’re in luck—we have 30 black bean recipes to try tonight.

RELATED: 17 Meals You Can Make with a Can of Chickpeas

1. Sweet Potato and Black Bean Tacos with Blue Cheese Crema

We give you full permission to eat four.

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2. Black Bean Salad

Keep it simple with this salad by Coterie member Maria Lichty.

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3. Crock-Pot Pork Adobo with Black Beans

Let it stew.

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4. 10-Minute Pineapple Black Bean Tostadas

Go Tex-Mex in mere minutes.

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5. Cuban Black Bean & Mango Bowl

Havana, ooh na-na (ay)...

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6. Roasted Sweet Potato and Black Bean Salad with Fresh Pineapple Corn Salsa

Coterie member Monique Volz knows how to impress (and now, so do you).

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7. Salmon Bowl with Farro, Black Beans and Tahini Dressing

Jam-packed with protein.

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8. Baked Bean Dip

Making this for every party until the end of time.

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9. Avocado and Black Bean Pasta Salad

Eat the leftovers for lunch all week.

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10. Black Bean Skillet Scramble with Cheesy Polenta

Win brunch, with the help of Coterie member Gena Hamshaw.

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11. Easy Vegan Black Bean Soup

Lunch will be ready in a pinch.

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12. Spicy Soyrizo and Black Bean Empanadas

Who knew you could whip up empanadas from a can?

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13. Skinny Black Bean and Veggie Mexican Pizza

The kids will love this (and so will the adults).

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14. Vegan Black Bean and Corn Burgers

Make a few extra patties and freeze them for next week’s dinner.

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RELATED: The 50 Greatest Burger Recipes in the Universe

15. Game Day Beer Chili

Just in time for football season.

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16. Slow-Cooker Black Bean, Quinoa and Chicken Tortilla Soup

We’ll be eating this one all winter long.

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17. Cuban Black Beans and Rice with Baked Plantains and Red Peppers

The next best thing to a trip to Cienfuegos.

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18. Chipotle Black Bean, Brown Rice and Mango Quesadillas

Reinvent Taco Tuesday.

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19. Southwestern Stuffed Bell Peppers

Coterie member Heidi Larsen brings us serious flavor.

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21. Overstuffed Sweet Potatoes with Chipotle-Lime Yogurt

The sweet potatoes will keep for five days in the fridge, so you can totally roast them ahead of time. Meal prep, anyone?

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22. Quick and Easy Spicy Coconut Black Bean Soup

Need proof that dinner can be both flavorful and low-effort? Look no further. This dish takes 35 minutes from start to finish.

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23. Low-Carb Zucchini Enchiladas

Tortillas, we hardly knew ye. (FYI, this one reheats really well, so you can make a big batch and eat it all week.)

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24. Slow-Cooker Chicken Enchilada Casserole

The most difficult thing you’ll have to do is open a bag of tortilla chips.

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25. Black Bean Hummus

Break out a bowl at your next cocktail party and watch it disappear like magic.

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26. Quick Guacamole Quinoa Salad

If a dip and a salad had a very delicious baby, this would be it.

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27. Slow-Cooker Meal-Prep Burrito Bowls

Bring one to work or pack one for your kid and it will inspire all the lunch envy.

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28. Portobello and Avocado Quesadillas with Magic Green Sauce

The classic chicken and cheese filling is getting a little stale. Spice things up with crispy mushrooms, creamy avocado and, of course, beans.

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29. One-Pot Vegetarian Chili

Chili in an hour? You bet it’s possible. And you won’t even miss the meat.

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30. Mini Nachos

Permission to eat nachos for dinner granted.

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RELATED: 12 Meals You Can Make with a Can of Cannellini Beans

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