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Traditionally, this is a Chinese soup, but this version has a Southwestern twist.
Set that bird right in the Crock-Pot.
A healthier, low-carb version of the fam’s favorite dinner.
Taco’s bright and spicy sister.
Here’s how to make the crispiest bird in the universe.
Your kids will be hooked.
Even more glorious than the O.G. version.
Stick to your diet and don’t do any dishes. Win-win.
Chicken confit is a thing, guys.
Ditch your bowls.
You’ll want to pour this creamy sauce on everything.
We’ll take ours with extra cheese, please.
Ready in 20 minutes.
Caramelized Medjool dates + green olives = heaven.
Shh, it’s made with store-bought rotisserie.
Like listening to your favorite Lana Del Ray song.
It’s ready in under an hour. You heard us.
Almost as good as a trip to Santorini.
This Filipino glass noodle soup will warm you from within.
The only skillet recipe that’s completely hands-off.
Juicy, dark meat ups the ante.
The perfect Sunday afternoon project.
Hellooo, match made in heaven.
Who has time to stand over a hot stove for hours? (Not you.)
Flavorful, filling and inexpensive.
Simple but flavorful.
You’ll love the sweet and savory combo.
An easier twist on the classic dish.
Add a burst of color to your life.
Try a cut that’s seasoned perfectly.
Zero wrapper wrangling.
Because nobody has time for a deep fryer.
It’s anything but a Waldorf.
It’ll literally drip off the bone.
Here to satisfy all of your cravings.
Greatest meal ever? You decide.
So much better than takeout.
We’ll take ours extra spicy.
It’s surprisingly low-maintenance.
Everything is cooked in one pan for minimal cleanup.
Presenting the easiest and most flavorful marinade in the world.
Here’s how to win dinner.
Food on a stick > anything else.
We’re gonna be blunt: This is our dream dinner.
Saucy and savory.
Store-bought dough makes this the easiest.
Save this for nights you feel like doing zero thinking.
We feel healthier already.
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