Slow-Cooker Chicken Piccata
Fact: Cooking dinner in your Crock-Pot rocks. So the next time you use it, make this slow-cooker chicken piccata recipe for a light and zesty dinner.
4 boneless, skinless chicken breasts
3 shallots, sliced
3 cloves garlic, minced
3 cups chicken broth
½ cup fresh lemon juice
1 lemon, sliced
¼ cup capers
2 tablespoons unsalted butter
6 ounces cooked linguine, prepared according to package instructions
2 tablespoon fresh parsley
1. Place the chicken breasts, shallots and garlic into your slow cooker.
2. Top with 3 cups chicken broth, lemon juice, capers and lemon slices.
3. Dot the surface with 2 tablespoons unsalted butter; season with salt and pepper.
4. Cook on low for 5 hours.
5. Place 1 chicken breast on top of a portion of cooked linguine. Ladle ½ cup of the broth over the chicken and pasta, and garnish with 2 tablespoons fresh parsley. Serve immediately.