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Few things are as satisfying as juicy, savory meatballs. They put all of our cravings to rest because, well, they’re usually an indulgence. So we created a leaner dish that doesn’t sacrifice any flavor: chicken meatballs with a creamy coconut-herb sauce. Sound like a mouthful? That’s because it is, in the best way possible. The meatballs are baked instead of fried, which not only eliminates some oil but keeps them ultra-tender. Here, we paired the dish with cauliflower rice to keep things light, but you could opt for regular rice (basmati would be lovely), quinoa or even noodles.
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