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If we were stranded on a desert island, Athena Calderone’s amazing pan-roasted chicken with shallots and dates just might be the one meal we’d eat for the rest of our lives. Juicy chicken with crispy skin rests on a caramelized layer of Medjool dates and green olives. The dish is salty-sweet and bright (thanks to lemon juice and zest) all at once. Check out Cook Beautiful, Calderone’s gorgeous new cookbook, for more delicious recipes.
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